Mayfield Turtle Tracks Tiramisu

Mayfield Turtle Tracks Tiramisu


  • 1 quart Mayfield Turtle Tracks ice cream
  • 1/2 cup espresso
  • 3 teaspoons dark rum (optional)
  • 12 ladyfingers
  • 1/2 cup pecan halves, chopped
  • 1/2 cup chocolate chips
  • caramel sauce, for drizzling
  • chocolate sauce, for drizzling


  1. Melt 3 tablespoons for Mayfield Turtle Tracks ice cream into the espresso, mix in the rum if desired, and refrigerate for about 10 minutes.
  2. Dip the ladyfingers into the espresso one at a time to really soak them (about 10 seconds each) and arrange them side by side in the bottom of an 8" x 8" baking pan.
  3. Place the remaining Mayfield Turtle Tracks ice cream into the bowl of an electric mixer and beat with a paddle attachment until softened slightly, 1–2 minutes. Carefully spread the mixture over the ladyfingers to form a smooth surface. Freeze until firm, up to 24 hours.
  4. Sprinkle chopped pecans and chocolate chips over the ice cream. Drizzle caramel and chocolate sauces on top. Serve immediately, in slices or scooped into bowls.

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